1956 Huntburgers

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1951 Hunts recipe Western Roundups

1952 Rice and Beef Porcupines from Hunt's

1948 Rolled Fish Fillets

1952 Fish Fillets from Hunts

1951 Hunts recipe Goulash

1951 spaghetti and meatballs from a Hunt's advertisement

1950's Tomato Croquettes

This recipe comes from a 1950 magazine advertisement for Hunt’s tomato sauce.

Oven Croquettes

Croquettes Ingredients

2 cups cooked, diced turkey or chicken

1 medium onion

1 small green pepper

¾ cup fine dry bread crumbs

2 teaspoons salt

1 egg, well beaten

1 can tomato sauce



Sauce Ingredients



1 can tomato sauce

½ cup water

½ cup gravy

1 teaspoon horseradish

Croquettes Directions

Cut up onion and green pepper and grind together with cooked poultry.

Add in rest of ingredients and mix well, then form 8 cakes.



Sauce Directions

Mix together all ingredients. Pour this sauce into shallow greased baking dish.

Brush the croquettes with melted fat and set them in the sauce

Bake in 400 degree oven for about 20 to 25 minutes, basting with sauce after 15 minutes.

SPANISH RICE

This recipe is from an old church cookbook

INGREDIENTS

1 pound hamburger

1 pound bacon

1 medium onion

1 green pepper

6 ounce can tomato paste

15 ounce can tomato sauce

10 ounce can tomato soup

2 cups uncooked rice



DIRECTIONS

Cut bacon into 1 inch squares and fry in large saucepan with cut up onion and green pepper. Cook until bacon is almost done and then add hamburger, break up hamburger and fry until brown.

Drain grease, then add sauce, paste, soup, 15 ounce can of water and salt and pepper if wanted.

Mix ingredients well and let simmer.

In the meantime cook the rice as directed on package.

Mix rice and sauce in large casserole. Bake uncovered at 350 degrees for 30 minutes.

LIPTON ONION SOUP SPAHETTI MEAT SAUCE

This recipe from Lipton is from the 1960's and is quick and easy.

INGREDIENTS

1 pound ground beef or turkey

1 clove garlic, finely chopped

1 envelope Lipton Onion Soup mix

1/4 teaspoon oregano

28 ounce can tomato puree

1 cup water

DIRECTIONS Brown ground beef and garlic in large frying pan. Drain fat and stir in rest of ingredients.

Simmer covered, stirring occasionally for about 30 minutes.

Serve over hot spaghetti. Makes about 5 cups of sauce

SWISS STEAK

This recipe was developed by the people who manufacture Hunt’s tomato sauce

INGREDIENTS

3 Tablespoons vegetable oil

2 pounds round steak, 1 inch thick

¼ cup flour

1 envelope dry onion soup mix

8 ounce can tomato sauce

½ cup water

DIRECTIONS

Pour oil in 7x12 inch baking dish. Place in oven at 400 to heat.

In the meantime, trim steak and pound 2 tablespoons flour into each side. Place in heated baking dish and turn to coat both sides.

Mix together tomato sauce and water

Sprinkle meat with the dry soup mix and then pour tomato/water mix over the soup mix and meat.

Cover tightly. Reduce temperature to 325 degrees.

Bake 2 ½ to 3 hours or until fork tender. Makes 6 servings