1951 HOT DOG DISH FROM BORDEN'S

BAKED BEANS AND WIENERS

This simple recipe comes from an A&P grocery store recipe from 1955

INGREDIENTS

2 16 ounce cans baked beans

3 tablespoons salad oil

1 medium onion, chopped

½ green pepper, chopped

¼ teaspoon oregano

6 hot dogs

8 ounces cheddar cheese slices

DIRECTIONS

Sauté onions and green peppers in salad oil.

Combine onion mix with beans and oregano and pour into baking dish.

Slice hot dogs diagonally ½ inch thick.

Place cheese around edges of casserole and place hot dogs, overlapping, on the top of the cheese.

Bake at 350 degrees for 30 minutes.

Makes 6 servings.

BEANS AND FRANKS

This recipe was originally published on Van Camp’s Pork and Beans cans in the 1930’s.

INGREDIENTS

3 tablespoons chopped onion

2 tablespoons butter or margarine

Can pork and beans (1 lb, 15 ounces)

6 hot dogs, sliced

1/3 cup brown sugar

1 tablespoon prepared mustard

1 teaspoon salt

DIRECTIONS

Saute onion in butter until tender. Combine onion with rest of ingredients in 2 quart casserole.

Bake uncovered at 350 degrees, for 40 minutes, stirring occasionally. Makes 6 servings