HOT APPLE WINE

INGREDIENTS

3 cups apple cider
1/4 cup sugar
3 inch cinnamon stick
6 whole cloves
peel of 1/4 lemon, cut in strips
1 fifth dry white wine
2 tablespoons lemon juice

DIRECTIONS

Combine cider, sugar, cinnamon, cloves and lemon peel in saucepan, bring to a boil. Stir until sugar dissolves.

Simmer uncovered for 15 minutes. Strain to remove the spices and peel.

Add wine and lemon juice

Heat but do not boil, serve in preheated cups.

6 to 8 servings.

MULLED CIDER RECIPE

INGREDIENTS

1 quart apple cider

¼ cup brown sugar

6 whole cloves

2 2 inch cinnamon sticks

DIRECTIONS

Combine ingredients in large saucepan and heat to a boil. Simmer for 5 minutes, remove from heat and take out spices, serve immediately.