3 cups apple cider
1/4 cup sugar
3 inch cinnamon stick
6 whole cloves
peel of 1/4 lemon, cut in strips
1 fifth dry white wine
2 tablespoons lemon juice
DIRECTIONS
Combine cider, sugar, cinnamon, cloves and lemon peel in saucepan, bring to a boil. Stir until sugar dissolves.
Simmer uncovered for 15 minutes. Strain to remove the spices and peel.
Add wine and lemon juice
Heat but do not boil, serve in preheated cups.
6 to 8 servings.
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