AMERICAN CHOP SUEY

INGREDIENTS

1 lb beef round steak

2 tablespoons oil

1 beef bouillon cube

1 ½ cups hot water

1 cup diced celery

1 cup sliced mushrooms

1 cup bean sprouts, drained

3 tablespoons cornstarch

1 teaspoon soy sauce

2 tablespoons molasses

1 teaspoon vanilla

1 teaspoon salt

DIRECTIONS

Cut beef diagonally into ½ inch strips, brown in skillet with oil, drain off fat.

Dissolve bouillon cube in hot water, stir into skillet with beef.

Add celery, onions and mushrooms. Cover and simmer for 20 minutes.

Add bean sprouts.

In small bowl combine cornstarch, soy sauce, molasses, vinegar and salt. Stir into beef and cook until thick.

Serve over Chinese noodles or rice.