JELL-O PLUM PUDDING

During WWII lots of recipes were adjusted to cope with wartime rationing and working women’s time limits. This is Jell-O’s take on traditional plum pudding.

INGREDIENTS

                                                                                                 

2 small or 1 large package of red Jell-O, any flavor

4 cups hot water

Dash of salt

½ teaspoon cinnamon

¼ teaspoon ground cloves

¾ cup finely chopped raisins

¾ cu finely cut prunes

¼ cup finely chopped citron

¾ cub finely chopped nuts

¾ cup Grape Nuts

DIRECTIONS

Dissolve Jell-O in hot water. Pour 2 cups into large mold and chill until firm.

To the other 2 cups of Jell-O add salt and spices and chill until slightly thickened.

After the Jell-O with the spices has thickened somewhat, add in the combined fruits and spoon over the plain Jell-O already in the mold. 12 servings