BEANS AND FRANKS

This recipe was originally published on Van Camp’s Pork and Beans cans in the 1930’s.

INGREDIENTS

3 tablespoons chopped onion

2 tablespoons butter or margarine

Can pork and beans (1 lb, 15 ounces)

6 hot dogs, sliced

1/3 cup brown sugar

1 tablespoon prepared mustard

1 teaspoon salt

DIRECTIONS

Saute onion in butter until tender. Combine onion with rest of ingredients in 2 quart casserole.

Bake uncovered at 350 degrees, for 40 minutes, stirring occasionally. Makes 6 servings