| DESCRIPTION | TEMPERATURE |
| SLOW | 250-300 |
| SLOW MODERATE | 325 |
| MODERATE | 350 |
| QUICK MODERATE | 375 |
| MODERATELY HOT | 400 |
| HOT | 425-450 |
| VERY HOT | 475-500 |
Wednesday, June 20, 2012
CONVERTING TO PRECISE TEMPERATURES
Older recipes sometimes don’t list an actual temperature, just a description. Early stoves were not precise so cooks had to go by feel and not actual temperature. This chart will convert the description into an actual precise temperature in degrees.
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