1 CUP CANNED PUMPKIN
½ CUP COLD MILK
LARGE PACKAGE VANILLA FLAVOR PUDDING MIX
1 TEASPOON PUMPKIN PIE SPICE
8 OUNCE COOL WHIP (3 ½ CUPS)
READY MADE GRAHAM CRACKER PIE CRUST
DIRECTIONS
Combine pumpkin, milk, pudding mix and pumpkin pie spice in small mixing bowl. Blend with wire whisk or low speed electric mixer for about 1 minute. Fold in 2 ½ cups of whipped topping.
Spoon into crust and freeze until firm, about 4 hours. Top with remaining whipped topping and serve.
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