RASPBERRY SOUR CREAM GELATIN

This recipe is a little unusual because of the sour cream ,but it is nice and Christmasy and the sour cream gives the dessert a nice little tang.

INGREDIENTS

2 10 ounce packages frozen raspberries

2 cups boiling water

½ pint sour cream

2 small packages raspberry gelatin



DIRECTIONS

Thaw the raspberries, saving the juice.

Dissolve gelatin in boiling water.

Add enough cold water to the raspberry juice to make 1 ¾ cups. Add this to gelatin and chill until partially set.

Fold in sour cream and raspberries, chill until firm. Makes 8 servings.