CHOCOLATE MALTED DELIGHT

This is a 1942 recipe from Royal Pudding designed to use as little of the sugar ration as possible, but where do you even get malted milk?



INGREDIENTS

Small package chocolate pudding

2 cups milk

½ cup cream

2 tablespoons malted milk

sugar





DIRECTIONS



Mix pudding with milk and cook over low heat, stirring constantly until mixture thickens and boils up once. Immediately move from heat.



Pour into 4 dishes and chill.



Whip cream until it starts to thicken, slowly add malted milk and a little bit of sugar to taste. Continue beating until stiff and use as topping for chocolate pudding.