WALNUT APPLE PIE PUDDING

This unusual recipe is from a church cookbook from the 1960's and is sort of a cross between an apple crisp and a pudding.

INGREDIENTS

4 cups dried, unseasoned bread cubes

21 ounce can apple pie filling

2 tablespoons butter or margarine

2 eggs

2 cups milk

2 tablespoons sugar

1 teaspoon vanilla

cinnamon

1/2 cup chopped walnuts

dash salt

DIRECTIONS

In buttered 9 inch pan, place a layer of 2 cups of the bread cubes.

Add layer of apple pie filling.

Put a layer of 2 cups of bread cups over apple pie filling.

Dot this layer with the butter

Mix together eggs, milk, sugar, vanilla and salt.

Pour egg mix over apples and bread cubes in pan.

Sprinkle with cinnamon and the walnuts.

Bake at 350 degrees for 50-55 minutes or until it sets.

Serve warm or cold topped with whipped topping.