1952 Baker's coconut pie crust

Oven Fried Chicken and Bananas in Cream of Coconut

This is an easy to make South Seas style dish.

INGREDIENTS

1 Chicken, cut up

1/2 cup cream of coconut

1 tablespoon lemon juice

3 medium bananas

1 1/4 cups cornflake crumbs

1/3 cup melted butter or margarine

salt and pepper

DIRECTIONS

Sprinkle chicken pieces with salt and pepper.

In a bowl mix together cream of coconut and lemon juice.

Peel bananas and cut them into halves crossways.

Coat bananas and chicken thickly with coconut mixture and roll in cornflake crumbs, pressing firmly to make sure the crumbs stick.

Brush 13x9 baking dish with some of the butter.

Place chicken pieces in single layer into pan and drizzle with 1/2 of remaining butter. Bake at 350 for 45 minutes.

Add bananas and drizzle with rest of butter. Bake for another 15 minutes.