1954 Date Nut Bread from Bisquick

Beef Bisquick Casserole

This simple recipe comes from a ladies club cookbook from the early 1960's.

INGREDIENTS

1 pound ground beef or turkey

1/2 can corn

8 slices American cheese

1/2 cup chopped onion

6-8 boiled potatoes, sliced

2 cups Bisquick

1 egg

2/3 cup milk

DIRECTIONS

Cook potatoes, cook and slice.

Brown hamburger and drain.

Mix Bisquick, egg and milk. Spread 1/2 in greased 9x9 pan. Put in layer of hamburger, potatoes, corn and onions.

Bake for 1/2 hour at 400 degrees.

HONEY CORNMEAL BISCUITS (Bisquik)

This vintage recipe is from an old bisquik advertisement INGREDIENTS 1 3/4 Bisquik

1/2 cup yellow cornmeal

1/2 cup milk

2 tablespoons honey

DIRECTIONS

Mix all ingredients until dough forms and then beat for 30 seconds.

Turn dough onto Bisquik dusted surface and roll out, cut with 2 inch cutter and place on ungreased cookie sheet. If you want drop biscuits, then skip this step and drop directed on to cookie sheet.

Bake about 8-10 minutes or until golden brown. Makes 12 minutes.

BISQUIK DEEP DISH PIZZA

INGREDIENTS

3 cups Bisquik baking mix

¾ cup water

1 pound ground beef or turkey

½ cup chopped onion

½ teaspoon salt

2 cloves garlic, crushed

15 ounce can tomato sauce

1 teaspoon Italian seasoning

4 ½ ounce jar sliced mushrooms, drained

½ cup chopped green pepper

2 cups shredded Mozzarella cheese

DIRECTIONS

Heat oven to 425. Lightly grease jelly roll pan or cookie sheet. Mix baking mix and water until soft dough forms. Beat dough vigorously. Smooth dough into ball on flour covered surface and knead 20 times. Put dough on bottom and up sides of the pan. Or roll into a rectangle and place on cookie sheet. Pinch edge of dough leaving ¾ inch rim.

Cook and stir ground beef, onion, salt and garlic, until beef is brown.

Mix tomato sauce and Italian seasonings, spread over dough. Then spoon beef mix over sauce.

Top with rest of ingredients.

Bake for about 20 minutes or until your crust is golden brown.