LIPTON ONION SOUP SPAHETTI MEAT SAUCE

This recipe from Lipton is from the 1960's and is quick and easy.

INGREDIENTS

1 pound ground beef or turkey

1 clove garlic, finely chopped

1 envelope Lipton Onion Soup mix

1/4 teaspoon oregano

28 ounce can tomato puree

1 cup water

DIRECTIONS Brown ground beef and garlic in large frying pan. Drain fat and stir in rest of ingredients.

Simmer covered, stirring occasionally for about 30 minutes.

Serve over hot spaghetti. Makes about 5 cups of sauce

GRILLED CHUCK STEAK (Lipton Onion Soup mix)

LIPTON ONION CHUCK STEAK (Grilling recipe)

INGREDIENTS

2 ½ to 3 pounds trimmed, boneless chuck steak

1 envelope Lipton Onion Soup Mix

3 ounce can sliced mushrooms, drained.

DIRECTIONS

Place steak on large piece of heavy foil. Sprinkle both sides of meat with the soup mix, then top with mushrooms.

Wrap the meat in the foil, sealing the edges with a double fold. Place seam side up on the grill grate, about 5 inches above the hot coals. Grill about 1 hour or until tender. Serves 6

STEAK SAN MARCO (Lipton Onion Soup Mix recipe)

STEAK SAN MARCO (Lipton Onion Soup Mix recipe)

INGREDIENTS

2 pounds chuck steak, 1 inch thick cut into serving pieces

1 envelope Lipton Onion Soup Mix

16 ounce can Italian peeled tomatoes (not drained)

1 teaspoon oregano

2 tablespoons cooking oil

2 tablespoons wine vinegar

Ground pepper (optional)

Garlic powder (optional)

DIRECTIONS

In large skillet, arrange meat and cover with soup mix and tomatoes. Sprinkle with spices, oil and vinegar. Simmer, covered 1 ½ hours or until meat is tender.Makes 4 to 6 servings. This recipe is from a 1980’s magazine ad for Lipton soup mix.

SPAGHETTI BRAVISSIMO (Lipton Onion Soup Mix recipe)

INGREDIENTS

1 envelope Lipton Onion Soup Mix

8 ounce package spaghetti

1 ½ quarts boiling water

1 pound ground beef or turkey

8 ounce can tomato sauce

7 ounce can tomato paste

1 tablespoon parsley flakes

1 teaspoon oregano

½ teaspoon sweet basil

DIRECTIONS

In large saucepan, combine soup mix, and spaghetti with water, cook 20 minutes or until spaghetti is tender. Do not drain.

In large skillet, brown meat, then drain off fat. Stir in tomato sauce, paste and spices. Add to spaghetti and heat through.

LIPTON ONION-BEEF MACARONI CASSEROLE

This classic recipe from Lipton is taken from a early 1970's magazine advertisement.

INGREDIENTS

1 ½ POUNDS GROUND BEEF OR TURKEY

1 ENVELOPE LIPTON ONION SOUP MIX

1 TABLESPOON FLOUR

8 OUNCE CAN TOMATO SAUCE

2 CUPS WATER

1 CUP MACARONI

¼ CUP GRATED CHEDDAR CHEESE

INSTRUCTIONS

Cook and drain the macaroni.

Preheat oven to 400 degrees.

In large skillet, brown meat and then drain off fat. Stir in the soup mix, flour, tomato sauce and water. Simmer covered for 5 minutes. Stir in drained macaroni then place mix in 1 ½ quart casserole. Sprinkle cheese on top and bake for 15 minutes.