LIPTON ONION-BEEF MACARONI CASSEROLE

This classic recipe from Lipton is taken from a early 1970's magazine advertisement.

INGREDIENTS

1 ½ POUNDS GROUND BEEF OR TURKEY

1 ENVELOPE LIPTON ONION SOUP MIX

1 TABLESPOON FLOUR

8 OUNCE CAN TOMATO SAUCE

2 CUPS WATER

1 CUP MACARONI

¼ CUP GRATED CHEDDAR CHEESE

INSTRUCTIONS

Cook and drain the macaroni.

Preheat oven to 400 degrees.

In large skillet, brown meat and then drain off fat. Stir in the soup mix, flour, tomato sauce and water. Simmer covered for 5 minutes. Stir in drained macaroni then place mix in 1 ½ quart casserole. Sprinkle cheese on top and bake for 15 minutes.