LIPTON ONION CHUCK STEAK (Grilling recipe)
INGREDIENTS
2 ½ to 3 pounds trimmed, boneless chuck steak
1 envelope Lipton Onion Soup Mix
3 ounce can sliced mushrooms, drained.
DIRECTIONS
Place steak on large piece of heavy foil. Sprinkle both sides of meat with the soup mix, then top with mushrooms.
Wrap the meat in the foil, sealing the edges with a double fold. Place seam side up on the grill grate, about 5 inches above the hot coals. Grill about 1 hour or until tender. Serves 6
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