CHICKEN AND RICE BAKE

INGREDIENTS

10 ¾ OUNCE CAN CREAM OF MUSHROOM SOUP

1 CUP MILK

1 ENVELOPE ONION SOUP MIX

3 OUNCE CAN CHOPPED MUSHROOMS

1 CUP REGULAR, UNCOOKED RICE

10 OUNCE PACKAGE FROZEN PEAS AND CARROTS, THAWED

2 ½ TO 3 POUND CHICKEN, CUT UP

PAPRIKA

DIRECTIONS

Preheat oven to 375 degrees.

Mix soup(undiluted), milk, soup mix and mushrooms (undrained). Reserve ½ cup of this mix and set aside. Stir uncooked rice and vegetables into rest of soup mix.

Put rice mix in large 12 x 7 baking dish. Then arrange chicken pieces on top of rice. Pour the rest of the soup mix over the chicken. Then sprinkle chicken with paprika.

Cover pan tightly with foil. Bake at 375 for about 1 ¼ to 1 ½ hours or until rice is tender and chicken is baked.

Makes 4 to 6 servings