CARNATION FUDGE 1952

SIMPLE MICROWAVE FUDGE

This recipe if from the Bladen Journal newspaper 1978

INGREDIENTS 

3 cups sugar
¾ cup butter or margarine
2/3 cup evaporated milk
2 cups chocolate chips
2 cups marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla


DIRECTIONS 

Butter the inside of large glass mixing bowl.

 In buttered bowl combine milk, sugar and butter and microwave for 8 minutes, stirring regularly.

Stir in chocolate chips until melted, then fold in marshmallow crème, nuts and vanilla.

Mix together thoroughly. Pour into buttered 13 by 9 pan and chill until firm.

VELVEETA CHEESE FUDGE

Maybe this is good, but using cheese to make fudge seems rather odd. I am dubious about the results of this recipe. I always use marshmallow fluff to make fudge because it is so easy. This recipe seems pretty easy.

INGREDIENTS

½ pound butter or margarine

½ pound Velveeta cheese

2 pounds powdered sugar

½ cup cocoa

1 ½ teaspoons vanilla

Chopped nuts

DIRECTIONS

Sift cocoa and powdered sugar.

In a saucepan, melt margarine and cheese. Then add sugar and cocoa mix, vanilla and nuts.

Mix well and spread in buttered 13 x 9 pan. Cool, cut into squares. Makes over 3 pounds of fudge.