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Monday, January 23, 2012
VELVEETA CHEESE FUDGE
Maybe this is good, but using cheese to make fudge seems rather odd. I am dubious about the results of this recipe. I always use marshmallow fluff to make fudge because it is so easy. This recipe seems pretty easy.
INGREDIENTS
½ pound butter or margarine
½ pound Velveeta cheese
2 pounds powdered sugar
½ cup cocoa
1 ½ teaspoons vanilla
Chopped nuts
DIRECTIONS
Sift cocoa and powdered sugar.
In a saucepan, melt margarine and cheese. Then add sugar and cocoa mix, vanilla and nuts.
Mix well and spread in buttered 13 x 9 pan. Cool, cut into squares. Makes over 3 pounds of fudge.
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