This recipe from Lipton is from the 1960's and is quick and easy.
INGREDIENTS
1 pound ground beef or turkey
1 clove garlic, finely chopped
1 envelope Lipton Onion Soup mix
1/4 teaspoon oregano
28 ounce can tomato puree
1 cup water
DIRECTIONS Brown ground beef and garlic in large frying pan. Drain fat and stir in rest of ingredients.
Simmer covered, stirring occasionally for about 30 minutes.
Serve over hot spaghetti. Makes about 5 cups of sauce
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