JUMBO CORNBURGER

This recipe is from a Better Homes and Gardens Casserole cookbook from the late 1960’s.

INGREDIENTS

1 ½ pounds ground beef

3 eggs

8 ounce can tomato sauce

1 ¼ teaspoons salt

Dash pepper

1 teaspoon Worcestershire sauce

12 ounce can corn

½ cup cracker crumbs

¼ cup diced green pepper

¼ cup chopped onion

¾ teaspoon sage

½ cup shredded cheese

DIRECTIONS

Combine beef with 2 beaten eggs, tomato sauce, ¾ teaspoon salt, pepper and Worcestershire sauce. Spread ½ the mixture in 8 inch round or square cake pan.

Combine corn, pepper, onion, sage, cheese, 1 beaten egg, ½ teaspoon salt, cracker crumbs. Spoon this mixture over the meat. Cover with rest of meat mixture.

Bake at 375 degrees for just over 1 hour. This recipe serves 6