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Saturday, June 16, 2012

EGG SALAD WITH MUSTARD

INGREDIENTS

4 hard boiled eggs, finely chopped

¼ cup finely chopped celery

1 tablespoon yellow mustard

2 tablespoons mayonnaise

1 tablespoon parsley flakes

¼ teaspoon celery salt

1 teaspoon sugar

DIRECTIONS

Combine ingredients and mix thoroughly. Makes filling for 4 to 6 sandwiches.

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