HONEY CORNMEAL BISCUITS (Bisquik)

This vintage recipe is from an old bisquik advertisement INGREDIENTS 1 3/4 Bisquik

1/2 cup yellow cornmeal

1/2 cup milk

2 tablespoons honey

DIRECTIONS

Mix all ingredients until dough forms and then beat for 30 seconds.

Turn dough onto Bisquik dusted surface and roll out, cut with 2 inch cutter and place on ungreased cookie sheet. If you want drop biscuits, then skip this step and drop directed on to cookie sheet.

Bake about 8-10 minutes or until golden brown. Makes 12 minutes.