INGREDIENTS
Can Condensed Cream of Celery or Cream of Mushroom soup
1 can tuna (6 1/4 to 7 ounces, about)
1/4 cup milk
2 hard boiled eggs, sliced
1 cup cooked peas
1/2 cup slightly crumbled potato chips
DIRECTIONS
In 1 quart casserole, blend soup and milk, then stir in tuna, eggs and peas.
Bake at 350 degrees for 25 minutes, stir, top with chips and bake 5 additional minutes
Makes about 4 cups
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