SWISS STEAK

This recipe was developed by the people who manufacture Hunt’s tomato sauce

INGREDIENTS

3 Tablespoons vegetable oil

2 pounds round steak, 1 inch thick

¼ cup flour

1 envelope dry onion soup mix

8 ounce can tomato sauce

½ cup water

DIRECTIONS

Pour oil in 7x12 inch baking dish. Place in oven at 400 to heat.

In the meantime, trim steak and pound 2 tablespoons flour into each side. Place in heated baking dish and turn to coat both sides.

Mix together tomato sauce and water

Sprinkle meat with the dry soup mix and then pour tomato/water mix over the soup mix and meat.

Cover tightly. Reduce temperature to 325 degrees.

Bake 2 ½ to 3 hours or until fork tender. Makes 6 servings