Jello Creamy Peach Salad

This is a nice simple dessert gelatin usually made in a loaf pan.

Ingredients

small package Peach flavored gelatin

1 cup boiling water

1/3 cup cold water

1/2 cup plain yogurt

1 3/4 cup thawed whipped topping

16 ounce can sliced peaches



Directions

First drain and chop the peaches.

Dissolve gelatin in boiling water, add cold water. Chill until slightly thickened (about 75 minutes)

Blend yogurt into the whipped topping, then blend into the gelatin. Stir in peaches.

Pour into 8x4 loaf pan and chill until firm (about 3 hours)Unmold and serve.

This recipe came from an old Jello recipe booklet.