INGREDIENTS
1 cup water
12 whole cloves
½ cup raisins
Small 3 ounce package orange jello
¾ cup orange juice
8 ½ ounce can crushed pineapple
1 teaspoon grated lemon rind
DIRECTIONS
Place water in saucepan and add cloves and raisins, bring to a boil then remove from heat. Take out the cloves and then add to Jello and still until dissolved, then add juice and lemon rind. Pour into 1 quart mold and chill until firm.
