ORANGE RAISIN JELLO SALAD

This recipe is from a early 1980’s newspaper.

INGREDIENTS

1 cup water

12 whole cloves

½ cup raisins

Small 3 ounce package orange jello

¾ cup orange juice

8 ½ ounce can crushed pineapple

1 teaspoon grated lemon rind

DIRECTIONS

Place water in saucepan and add cloves and raisins, bring to a boil then remove from heat. Take out the cloves and then add to Jello and still until dissolved, then add juice and lemon rind. Pour into 1 quart mold and chill until firm.