This easy recipe is from the 1970’s.
INGREDIENTS
1 package white frosting mix
½ cup soft butter
½ teaspoon almond flavoring
Red food coloring
Colored sugar
DIRECTIONS
Mix frosting mix, butter and flavoring with fork and then form into a ball. Add a few drops of food coloring and knead on a board covered with powdered sugar, until color is mixed in. Roll into small balls the size of smaller walnuts. Roll in colored sugar and refrigerate until ready to use.
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