This recipe is from a 1956 Niblets Brand corn advertisement,
it doesn’t sound very good but since it is a pink dish it really fits into the
1950’s obsession with that color.
INGREDIENTS
Can condensed cream of mushroom soup
½ cup milk
1 teaspoon paprika
5 ounce can broken shrimp
12 ounce can whole kernel corn
Salt and pepper to taste
Potato chips or toast
DIRECTIONS
Place soup, milk and paprika into skillet and stir over low
heat until smooth and evenly pink.
Add shrimp and corn and season to taste.
Cover and cook until heated through.
Serve over crisp potato chips or toast.
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