OLD FASHIONED MACARONI AND CHEESE

This recipe is from a 1956 Kraft Cheese recipe

INGREDIENTS

8 ounces macaroni

3 tablespoons margarine or butter

3 tablespoons flour

2 cups milk

1 teaspoon salt

8 ounces shredded cheddar cheese

DIRECTIONS

Cook and drain macaroni.

Make a cream sauce with the margarine, flour, milk and salt. 

The recipe assumes you know how to make a cream sauce, but if you don’t know how, here’s how.

Put margarine and salt in saucepan over low heat, stir until the butter is melted and then add the milk and stir until well blended. Then slowly add flour to thicken. Once the flour is well blended your cream sauce is ready.

Grease a 1.5 quart casserole and add half the macaroni and cover with half the cream sauce. Then sprinkle half the shredded cheese over the cream sauce, repeat these steps.

Bake in 350 degree oven for 20 minutes. Makes 6 servings