TANGY ORANGE RICE

This 1950 recipe was created by Minute Rice.

INGREDIENTS

1 cup diced celery

3 tablespoons diced onion

¼ cup butter

1/ 1/3 cups instant rice

1 ½ teaspoons alt

½ teaspoon sugar

1 cup water

¼ cup orange juice 2 teaspoons grated orange rind

DIRECTIONS

Cook celery and onion in butter until tender, add instant rice, salt, sugar, orange juice and water.

Bring to a full boil, cover and remove from heat, let stand 10 minutes, then add orange rind and fluff. Serves 4