This recipe if from the Bladen Journal newspaper 1978INGREDIENTS
3 cups sugar
¾ cup butter or margarine
2/3 cup evaporated milk
2 cups chocolate chips
2 cups marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla
DIRECTIONS
Butter the inside of large glass mixing bowl.
In buttered bowl combine milk, sugar and butter and microwave for 8 minutes, stirring regularly.
Stir in chocolate chips until melted, then fold in marshmallow crème, nuts and vanilla.
Mix together thoroughly. Pour into buttered 13 by 9 pan and chill until firm.
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