INGREDIENTS
2 6.5 ounce cans tuna
1 cup canned tomatoes, drained
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon chopped parsley
Salt and pepper to taste
1 cup Bisquick
¼ cup grated cheddar
2 tablespoons milk
1 egg
DIRECTIONS
Combine tuna, tomatoes, vegetables, parsley and spices.
Place in greased one quart casserole pan.
Mix Bisquick with milk, cheese and egg, stirring lightly.
Turn dough out on to floured board and knead 15 times, then
roll out into a 5.5 inch square that is ¼ inch thick.
Place this on top of the tuna mixture.
Bake uncovered at 400 degrees for 20 minutes
Makes 6 servings
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