TURKEY GUMBO

This 1918 recipe is from the Bladen Journal

INGREDIENTS

2 small onions, diced

2 tablespoons cooking oil

4 cups chicken broth

2 cups canned tomatoes

4 cups cooked okra

2 cups chopped up cooked turkey

2 tablespoons parsley

½ teaspoon paprika

2 cups cooked rice

DIRECTIONS

Cook unions in fat until tender but not browned. Add broth, tomatoes, okra, turkey, parsley and paprika.

Heat and simmer 10 minutes, taste for seasoning, then add cooked rice.

Heat and serve, makes 4 to 6 servings.