This recipe is from a 1961 Star Kist tuna advertisement.
INGREDIENTS
2 6.5 ounce cans tuna
16 ounce can tomatoes
4 medium potatoes, peeled and cubed
4 medium carrots, quartered
2 medium onions, peeled and sliced
1 green pepper, cut into pieces
2 sprigs parsley
1 bay leaf
1 tablespoon Worcestershire sauce
½ teaspoon thyme
1 tablespoon water
2 teaspoons cornstarch
Salt and pepper to taste
DIRECTIONS
Combine tomatoes with juice, vegetables and seasonings and a
little water, if needed .
Cover and simmer for about 25 minutes or until the
vegetables are tender, stirring occasionally.
Discard bay leaf and season to taste with salt and pepper
Blend water and cornstarch together and stir into vegetable
mix to thicken.
Mix in tuna and heat through.
Makes 6 servings
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