This recipe is from a American Legion Wisconsin Chapter
cookbook from the 1960’s
INGREDIENTS
1 pound hamburger
1 can tomato soup, undiluted
1/2 can milk
1 egg, beaten
1 can French style green beans, undrained
6 servings prepared instant mashed potatoes
DIRECTIONS
Brown the hamburger and season to taste, skim off fat.
Add tomato soup,
milk, egg and beans
Put mixture into casserole, and top with instant potatoes.
Bake, uncovered at 350 degrees for one hour
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