INGREDIENTS
POTATOES
CARROTS
2 POUNDS GROUND BEEF OR TURKEY
1 ONION
1 CAN VEGETABLE BEEF SOUP
1 CAN MUSHROOM SOUP
DIRECTIONS
Cook and drain ground beef.
In 2 quart casserole place layer of peeled, cut up potatoes. Then a lay of cut up carrots. After that add the ground beef then the chopped onion. Top with the 2 cans soup.
Bake for 1 1/2 hours at 350 degrees.
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