CRANBERRY ORANGE SALAD

This recipe is from an early 1960’s newspaper article.

INGREDIENTS

Large package orange Jello

1 cup boiling water

2 16 ounce cans cranberry sauce

¾ cup orange juice

2 teaspoons grated orange rind

1 cup chopped peeled apple

½ cup chopped celery

16 ounce package cottage cheese

DIRECTIONS

Mash the cranberries.

Dissolve gelatin in the boiling water.

Add cranberry sauce to gelatin, along with orange juice.

Mix this well and cool until it is the consistency of egg whites.

Then stir in the orange rind, chopped apples and celery.

Pour into circular 5 cup mold and chill until firm.

Place lettuce on plate and unmold Jello onto the greens, mound the cottage cheese in the center of the mold.