SPANISH RICE

This recipe is from an old church cookbook

INGREDIENTS

1 pound hamburger

1 pound bacon

1 medium onion

1 green pepper

6 ounce can tomato paste

15 ounce can tomato sauce

10 ounce can tomato soup

2 cups uncooked rice



DIRECTIONS

Cut bacon into 1 inch squares and fry in large saucepan with cut up onion and green pepper. Cook until bacon is almost done and then add hamburger, break up hamburger and fry until brown.

Drain grease, then add sauce, paste, soup, 15 ounce can of water and salt and pepper if wanted.

Mix ingredients well and let simmer.

In the meantime cook the rice as directed on package.

Mix rice and sauce in large casserole. Bake uncovered at 350 degrees for 30 minutes.