BETTER THAN ROBERT REDFORD DESSERT

This recipe is from an old church cookbook.

INGREDIENTS

1 cup flour

1 stick butter or margarine

1 cup pecans, finely chopped

8 ounce package cream cheese, softened

8 ounces whipped topping

1 cup powdered sugar

large package instant vanilla pudding

large package instant chocolate pudding

3 cups milk

DIRECTIONS

Mix flour and softened butter until consistency of crumbs, add chopped nuts.

Press nut mix into 9x13 pan and bake at 350 degrees until golden brown, about 15-20 minutes. Cool before the next step.

Beat cream cheese to soften, add powdered sugar and then mix in 4 ounces whipped topping.

Spread the mix over the cold crust

Blend the pudding mixes and milk, according to the package directions.

Carefully spread the pudding over the cream cheese mixture and then top with remaining 4 ounces of whipped topping.

If desired, sprinkle with grated chocolate then place in refrigerator to chill for a couple hours.