TACO RICE QUICK DINNER

This recipe is from a church cookbook from the 1980's. INGREDIENTS

1 pound ground beef or ground turkey

1/3 cup chopped onion

2 tablespoons chili powder

1 can whole kernel corn

1 cup diced green pepper

15 ounce can tomatoes

1/2 cup water

1 cup instant rice

1/2 cup shredded Cheddar cheese

DIRECTIONS

Brown beef and onion in skillet, drain fat and then add spices, corn, green pepper, tomatoes and water.

Cover and bring to full boil, stirring occasionally.

Stir in rice, reduce hit and cover, simmer for 5 minutes until rice is done.

Sprinkle with cheese and remove from heat when melted