BROCOLLI AND STUFFING EGG DISH

INGREDIENTS

10 0UNCE PACKAGE FROZEN BROCCOLI

6 HARD BOILED EGGS, HALVED LENGTHWISE

2 CANS CONDENSED CHEDDAR CHEESE SOUP

1 CUP MILK

1/4 CUP MELTED BUTTER OR MARGARINE

1/4 CUP WATER

2 CUPS STUFFING MIX

DIRECTIONS

Cook and drain broccoli.

Arrange broccoli and eggs in bottom of 12x8x2 baking dish.

Stir soup until smooth, gradually blend in milk. Pour over broccoli and eggs.

In bowl, combine butter, water and stuffing mix. Sprinkle this over casserole.

Bake at 400 degrees for 30 minutes or until bubbling. Serves 4-6.