INGREDIENTS
1 LARGE CAN HOME STYLE BEANS
4-6 SLICES BACON
1 ONION
1 TABLESPOON BROWN SUGAR
1/4 CUP KETCHUP
1 TABLESPOON MUSTARD
DIRECTIONS
Fry the bacon and crumble when cool.
Coarsely chop the onion and saute in bacon grease.
Add all ingredients to beans and heat until warmed through.
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