1 1/2 TEASPOONS PEPPERMINT EXTRACT
3 TABLESPOONS SOFTENED BUTTER
1 1/2 CUPS POWDERED SUGAR
1 1/2 TABLESPOONS MILK
GREEN FOOD COLORING
DIRECTIONS
Make brownie mix according to directions except add 1/2 teaspoon peppermint extract. Cool in pan.
Stir 1 teaspoon peppermint extract and rest of ingredients to make green frosting.
Pour over brownies then refrigerate for a few minutes and cut into bars.
No comments:
Post a Comment