DUMP CAKE

I don't know why this is the name of the cake, it is from an old church cook book and sounds interesting.

INGREDIENTS

22 OUNCE CAN CHERRY PIE FILLING

20 OUNCE CAN PINEAPPLE CHUNKS, DRAINED

YELLOW CAKE MIX

1 CUP MELTED MARGARINE

1 CUP FLAKED COCONUT

1 CUP CHOPPED NUTS

DIRECTIONS

Preheat oven to 350 degrees. Spread pie filling over bottom of 13x9x2 pan. Arrange pineapple chunks over the cherries.

Sprinkle with cake mix, cover with melted margarine and top with coconut and nuts.

Bakes 50 to 60 minutes.

Serve hot or cold with ice cream.