1/2 7 OUNCE PACKAGE SPAGHETTI, BROKEN INTO PIECES, COOKED AND DRAINED.
6 1/2 OUNCE CAN TUNA (SLIGHTLY LARGER IS ALSO GOOD)
1 CAN CREAM OF MUSHROOM SOUP
1/2 CUP MILK
4 OUNCES (1 CUP) SHREDDED AMERICAN CHEESE
1/2 CUP CRUSHED POTATO CHIPS
DIRECTIONS
Combine cooked spaghetti and tuna. In saucepan combine soup, milk and cheese. Heat and stir until cheese melts. Add to tuna mixture and mix well.
Pour into 1 1/2 quart casserole and sprinkle with the crushed chips.
Bake at 350 for 30 minutes, 4 servings.
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