BLACK FOREST PIE

INGREDIENTS

3 ½ cups Cool Whip

Prepared graham cracker crust

1 cup cold milk

Small package chocolate pudding

1 cup cherry pie filling

DIRECTIONS

Spread 1 cup of cool whip on bottom of the pie crust.

Combine milk and pudding mix in medium bowl, blend with mixer at low speed for 1 minute. Fold in 1 ½ cups cool whip, spread over cool whip in bottom of crust.

Spread rest of the cool whip over top of pudding, leaving a 1 inch border and forming a depression in the center of the cool whip. Spoon pie filling into the center and chill for at least 2 hours.

GRILLED CHUCK STEAK (Lipton Onion Soup mix)

LIPTON ONION CHUCK STEAK (Grilling recipe)

INGREDIENTS

2 ½ to 3 pounds trimmed, boneless chuck steak

1 envelope Lipton Onion Soup Mix

3 ounce can sliced mushrooms, drained.

DIRECTIONS

Place steak on large piece of heavy foil. Sprinkle both sides of meat with the soup mix, then top with mushrooms.

Wrap the meat in the foil, sealing the edges with a double fold. Place seam side up on the grill grate, about 5 inches above the hot coals. Grill about 1 hour or until tender. Serves 6

STEAK SAN MARCO (Lipton Onion Soup Mix recipe)

STEAK SAN MARCO (Lipton Onion Soup Mix recipe)

INGREDIENTS

2 pounds chuck steak, 1 inch thick cut into serving pieces

1 envelope Lipton Onion Soup Mix

16 ounce can Italian peeled tomatoes (not drained)

1 teaspoon oregano

2 tablespoons cooking oil

2 tablespoons wine vinegar

Ground pepper (optional)

Garlic powder (optional)

DIRECTIONS

In large skillet, arrange meat and cover with soup mix and tomatoes. Sprinkle with spices, oil and vinegar. Simmer, covered 1 ½ hours or until meat is tender.Makes 4 to 6 servings. This recipe is from a 1980’s magazine ad for Lipton soup mix.

SPAGHETTI BRAVISSIMO (Lipton Onion Soup Mix recipe)

INGREDIENTS

1 envelope Lipton Onion Soup Mix

8 ounce package spaghetti

1 ½ quarts boiling water

1 pound ground beef or turkey

8 ounce can tomato sauce

7 ounce can tomato paste

1 tablespoon parsley flakes

1 teaspoon oregano

½ teaspoon sweet basil

DIRECTIONS

In large saucepan, combine soup mix, and spaghetti with water, cook 20 minutes or until spaghetti is tender. Do not drain.

In large skillet, brown meat, then drain off fat. Stir in tomato sauce, paste and spices. Add to spaghetti and heat through.

LIPTON ONION-BEEF MACARONI CASSEROLE

This classic recipe from Lipton is taken from a early 1970's magazine advertisement.

INGREDIENTS

1 ½ POUNDS GROUND BEEF OR TURKEY

1 ENVELOPE LIPTON ONION SOUP MIX

1 TABLESPOON FLOUR

8 OUNCE CAN TOMATO SAUCE

2 CUPS WATER

1 CUP MACARONI

¼ CUP GRATED CHEDDAR CHEESE

INSTRUCTIONS

Cook and drain the macaroni.

Preheat oven to 400 degrees.

In large skillet, brown meat and then drain off fat. Stir in the soup mix, flour, tomato sauce and water. Simmer covered for 5 minutes. Stir in drained macaroni then place mix in 1 ½ quart casserole. Sprinkle cheese on top and bake for 15 minutes.

CHICKEN AND RICE BAKE

INGREDIENTS

10 ¾ OUNCE CAN CREAM OF MUSHROOM SOUP

1 CUP MILK

1 ENVELOPE ONION SOUP MIX

3 OUNCE CAN CHOPPED MUSHROOMS

1 CUP REGULAR, UNCOOKED RICE

10 OUNCE PACKAGE FROZEN PEAS AND CARROTS, THAWED

2 ½ TO 3 POUND CHICKEN, CUT UP

PAPRIKA

DIRECTIONS

Preheat oven to 375 degrees.

Mix soup(undiluted), milk, soup mix and mushrooms (undrained). Reserve ½ cup of this mix and set aside. Stir uncooked rice and vegetables into rest of soup mix.

Put rice mix in large 12 x 7 baking dish. Then arrange chicken pieces on top of rice. Pour the rest of the soup mix over the chicken. Then sprinkle chicken with paprika.

Cover pan tightly with foil. Bake at 375 for about 1 ¼ to 1 ½ hours or until rice is tender and chicken is baked.

Makes 4 to 6 servings

VELVEETA CHEESE FUDGE

Maybe this is good, but using cheese to make fudge seems rather odd. I am dubious about the results of this recipe. I always use marshmallow fluff to make fudge because it is so easy. This recipe seems pretty easy.

INGREDIENTS

½ pound butter or margarine

½ pound Velveeta cheese

2 pounds powdered sugar

½ cup cocoa

1 ½ teaspoons vanilla

Chopped nuts

DIRECTIONS

Sift cocoa and powdered sugar.

In a saucepan, melt margarine and cheese. Then add sugar and cocoa mix, vanilla and nuts.

Mix well and spread in buttered 13 x 9 pan. Cool, cut into squares. Makes over 3 pounds of fudge.

MOCK BARBEQUED CHICKEN

Is barbeque sauce so hard to make that you have to fake it? Where are the spices in this? I cannot imagine what this would taste like, and I don’t want to.

INGREDIENTS

4 cups Pepsi

2 cups ketchup

2 cut up chickens

DIRECTIONS

Boil soda and ketchup together.

Place chicken pieces in large pan, pour soda mix over chicken.

Bake at 375 for about 1 hour.

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FRITO CHILI CASSEROLE

This is a simple old recipe for Frito Chili Casserole and it is pretty simple. This is not a low calorie recipe but it is a nice one for having people to watch the game or just when you want to dress up a can of chili.

Ingredients

3 cups corn chips

1 large onion

19 ounce can chili

1 cup American cheese shreds

Directions

Preheat oven to 350 degrees Peel and chop large onion.

Place 2 cups of corn chips in baking dish, sprinkle onion and half of the cheese on top of the corn chips. Pour chili over onion and cheese. Top with rest of corn chips and the cheese.

Bake for 15 to 20 minutes.